Gerry's Grill (Original Branch)
The mothership of Filipino casual grills, serving up cold beer and smoky sisig since 1997.
Gerry's Grill (Original) is a casual dining restaurant in Barangay Sacred Heart, Quezon City, located near the Scout Albano intersection along Tomas Morato Avenue.
- Exact Barangay/City: Barangay Sacred Heart, Quezon City
- Best For: Group drinking (inuman), late-night bar bites, casual family dinners
- Average Spend: ₱350 - ₱600 per person
- Power Outlets & Wi-Fi: No power outlets; free Wi-Fi is not provided
The Landmark That Started It All
Gerry's Grill is everywhere now. You can find branches in malls from Baguio to Davao, and even abroad. But this specific branch on the corner of Tomas Morato and Scout Albano is the absolute original, opening its doors on Valentine's Day in 1997. Back then, it was just a simple outdoor hangout spots for people who wanted grilled food and beer. Honestly, even with all the updates they've made over the decades, there is still a distinct, retro neighborhood vibe here that you don't get in their mall locations.
The layout is typical of classic Filipino casual bars: open areas, heavy wooden tables, and a menu that is practically optimized to accompany ice-cold San Miguel beer. It's loud, it's smoky, and it represents the quintessential local dining culture of the late 90s that still draws crowds today.
What to Order
You cannot visit Gerry's without ordering the **Pork Sisig**. Unlike some modern versions that are drowned in mayonnaise, the original Gerry's sisig is simple: finely chopped pig ears and snout, seasoned with onions, chilies, and a squeeze of calamansi, served on a screaming-hot sizzling plate. It's crispy, savory, and sets the standard for how this dish is done across Metro Manila.
The other legendary order is the **Inihaw na Pusit** (Grilled Squid). They grill it just enough to lock in the juices without it turning rubbery, and it's basted in a sweet, savory sauce that pairs perfectly with garlic rice. If you are dining with a large group, add the crispy pata and the sizzling beef sisig to your bill. It's heavy food, but that's exactly why you come here.
Commuter & Parking Realities
Located on the lower half of Tomas Morato Avenue, the restaurant is a 10-minute walk from the GMA-Kamuning MRT-3 station. Tricycles from the station terminal can drop you off directly at the corner. For drivers, street parking is basically a competitive sport here, especially on Friday nights. They have a tiny valet service, but your best bet is to park in the paid parking structures nearby or just take a Grab.
Updated on Jun 18, 2026 by George Gemson